Okazu
where traditional flavours of Japan —
fuse with modern tastes of today —
artisan designed dishes perfected in practice —
handcrafted to nourish a culinary heart and soul —
Mamma Michie
Okazu’s Executive Chef full of wok’n’soul
Hailing from Osaka, Japan, Executive Chef Michie is the heart and soul of Okazu.
Drawing from generations of handed-down cooking techniques and recipes, she delicately infuses the traditional essence of Japanese cuisine and culture into artfully designed dishes that nourish both body and soul.
Be transported to an authentic taste of Japan through a lifetime dedicated to perfecting the culinary craft of her beloved home.
Okazu’s Executive Chef full of wok’n’soul
Hailing from Osaka, Japan, Executive Chef Michie is the heart and soul of Okazu.
Drawing from generations of handed-down cooking techniques and recipes, she delicately infuses the traditional essence of Japanese cuisine and culture into artfully designed dishes that nourish both body and soul.
Be transported to an authentic taste of Japan through a lifetime dedicated to perfecting the culinary craft of her beloved home.
Taste of Japan
Donburi
“rice-bowl dish”
A timeless rice-bowl dish featuring a hand-picked combination of fish or meat, vegetables and other key ingredients simmered in the chef’s traditional sauce and then rested over a fluffy bed of white rice —traditionally served to satisfy a big hunger.
Okonomiyaki
“okonomi” meaning “as you like it” /
“yaki” meaning “grilled”
Traditionally cooked on sizzling teppans by street vendors in bustling Osaka, Japan; Okonomiyaki is a much-loved savoury, pancake snack consisting of shredded cabbage with meat or seafood that’s topped off with a selection of accompaniments including okonomiyaki sauce, katsuobushi, aonori, mayonnaise and pickled ginger.
Sushi Rolls
“sour rice”
The first written account of traditional Japanese sushi dates as far back as 718, and to this day it remains a cultural, culinary icon comprised of a seaweed “nori” wrap, classic vinegared rice and freshly rolled combinations of local seafood, meat and vegetables.
Taste of Japan
Donburi
“rice-bowl dish”
A timeless rice-bowl dish featuring a hand-picked combination of fish or meat, vegetables and other key ingredients simmered in the chef’s traditional sauce and then rested over a fluffy bed of white rice —traditionally served to satisfy a big hunger.
Okonomiyaki
“okonomi” meaning “as you like it” / “yaki” meaning “grilled”
Traditionally cooked on sizzling teppans by street vendors in bustling Osaka, Japan; Okonomiyaki is a much-loved savoury, pancake snack consisting of shredded cabbage with meat or seafood that’s topped off with a selection of accompaniments including okonomiyaki sauce, katsuobushi, aonori, mayonnaise and pickled ginger.
Sushi Rolls
“sour rice”
The first written account of traditional Japanese sushi dates as far back as 718, and to this day it remains a cultural, culinary icon comprised of a seaweed “nori” wrap, classic vinegared rice and freshly rolled combinations of local seafood, meat and vegetables.
Social Vibe
Location
1/2223 Gold Coast Highway,
Mermaid Beach, 4218
Phone: (07) 5679 1199
Email: [email protected]
6/90 Markeri St,
Mermaid Waters QLD 4218
Phone: (07) 5679 1199
Email: [email protected]
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